Vegan and Veggie Sandwiches That Sell — What Bristol Loves Most

16 Apr

Bristol has long been known as a city that embraces plant-based and veggie-forward eating. And nowhere is that more obvious than in the catering orders we see every week at Double Puc.

In Q1 2025 alone, we delivered over 3,200 vegetarian and vegan sandwiches — a clear sign that plant-based options aren’t the “alternative” anymore — they’re leading the pack.

Here’s what Bristol’s workplaces, events, and teams are really ordering — and why veggie and vegan sandwiches need to be at the heart of any good catering menu.

✅ The Data — What Bristol Is Actually Eating

Let’s start with what our catering data tells us. Among thousands of sandwich orders, vegetarian and vegan options regularly feature in the top picks.

🥪 Top Performing Veggie & Vegan Fillings (Q1 2025 data):

Essential Ploughman’s
Essential Hummus
Bloomer Brie & Smoked Chilli Jam
Bloomer Coronation Chickpea
Essential Coronation Chickpea
Bloomer Egg, Sun-Dried Tomato & Spinach
Focaccia Mozzarella, Basil & Tomato
Baguette Harissa & Tahini Chickpea with Pink Pickled Onions & Spinach
Essential Whipped Feta, Balsamic Beets & Basil

Out of over 5,000 total sandwiches, a majority were vegetarian or vegan — proving that plant-led flavours dominate Bristol’s sandwich scene.

✅ Why Veggie & Vegan Sandwiches Are Selling

1. Flavour-First Menus

Gone are the days of dull cheese or cucumber sandwiches. Today’s veggie sandwiches pack flavour, texture, and creativity:

Smoked chilli jam with creamy brie
Chickpea coronation spiced perfectly
Hummus with roasted veg and herbs

These options don’t feel like a compromise — they’re what people actively choose.

2. Health-Conscious Choices

Whether it’s New Year’s resolutions, Meat-Free Mondays, or just a lighter lunch, veggie and vegan sandwiches offer: ✅ Lower saturated fats
✅ Higher fibre
✅ Plant-powered protein
✅ Less food coma, more afternoon productivity

3. Sustainability Drives Demand

Bristol is one of the UK’s most eco-conscious cities — and our catering orders reflect that. Clients care about:

Reducing carbon footprint
Supporting ethical supply chains
Minimising waste with thoughtful menus

Vegan and veggie fillings naturally align with these values.

✅ Spotlight on Bristol’s Favourite Vegetarian & Vegan Fillings

🧀 The Essential Ploughman’s — 569 Orders

A true Bristol favourite — loaded with cheese, pickle, and salad. Simple, hearty, and always a hit at meetings.

🌶 Brie & Smoked Chilli Jam — 440 Orders

Sweet, smoky, creamy — this combo is one of our most repeated orders. Proof that veggie sandwiches aren’t bland.

🌱 Hummus — 413 Orders

You can’t go wrong with hummus. Creamy, protein-packed, and adaptable — no wonder it’s a top pick.

🌿 Coronation Chickpea — 378 Orders (plus 141 Essential Range)

A modern vegan twist on a British classic. Mild spice, sweet mango, and texture — great in bloomers or wraps.

🧄 Focaccia Mozzarella, Basil & Tomato — 129 Orders

Simple Mediterranean flavours, perfectly balanced — ideal for summer.

✅ Why the ‘Build’ Matters — Bread Variety is Key

At Double Puc, it’s not just the filling — it’s the bread too. Q1 data showed strong demand across:

Bloomer — rustic, great with soft fillings
Essential Range — simple, no-fuss daily favourites
Baguette — holds up well for heartier veg fillings
Focaccia — when you want something a bit extra

Mixing bread types creates visual variety and gives guests choice — essential for modern catering.

✅ Corporate Catering Insight — Veg-First Is the New Norm

For Bristol’s office meetings, conferences, and events, veg-led menus aren’t optional anymore — they’re expected.

Many of our clients now request 50% or more veggie/vegan by default. Why? ✅ Appealing to diverse dietary needs
✅ More inclusive, more sustainable
✅ Lighter, fresher — perfect for productivity

✅ How Double Puc Makes Veggie & Vegan Sandwich Catering Easy

We know getting it right matters — and we make it simple: ✅ Clearly labelled vegan/vegetarian options
✅ Seasonal, local ingredients wherever possible
✅ RocketOS production system — tracking allergens, preferences, and perfect portioning
✅ Delivery across Bristol, BS1 to BS8 — fresh, on time, every time

👉 View our sandwich and catering menus: doublepuc.com/catering

✅ Final Thoughts — What Bristol’s Data Tells Us

Veggie and vegan sandwiches aren’t just ticking a box — they’re leading the way in flavour, demand, and ethical eating.

From Brie & Chilli Jam to Coronation Chickpea, these fillings reflect what Bristol loves: bold flavours, seasonal ingredients, and planet-friendly choices.

If you’re planning your next office lunch or event, start with your veggie menu — because in Bristol, it’s not the ‘alternative’ anymore… it’s what sells.

Ed Brown